Je T'Aime Côtes De Thongue IGP - Domaine Bassac

Je T'Aime Côtes De Thongue IGP - Domaine BassacThe powerful Je T'Aime Côtes De Thongue from Domaine Bassac shines in the glass with a dense purple color. The first nose of Je T'Aime Côtes De Thongue shows notes of blackberries and strawberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances. The Domaine Bassac Je T'Aime Côtes De Thongue presents itself to the wine drinker wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine in the upper price range. On the tongue, this powerful red wine is characterized by an incredibly dense texture. With its present fruit acidity, Je T'Aime Côtes De Thongue reveals itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Languedoc-Roussillon, more precisely from Côtes de Thongue, finally thrills with a beautiful finish. Vinification of the Je T'Aime Côtes De Thongue from Domaine Bassac The basis for the powerful Je T'Aime Côtes De Thongue from France are grapes from the grape varieties Cabernet Franc, Grenache and Syrah. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food pairing for the Je T'Aime Côtes De Thongue from Domaine Bassac Drink this organic red wine from France ideally tempered at 15 - 18°C as an accompanying wine to lemon chili chicken with bulgur, baked feta cheese parcels or veal and onion casserole.