Vermador Blanco Alicante DO - Pinoso

Vermador Blanco Alicante DO - PinosoThe Vermador Blanco Alicante from Pinoso in Valencia presents a bright, platinum-yellow color in the wine glass. In the glass, this white wine from Pinoso reveals aromas of grapefruit, lemon and mango, complemented by mineral notes. This Spanish wine delights with its elegantly dry flavor profile. It was bottled with only 2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Spaniard enchants with the finest balance. Flavor does not necessarily require residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully light. Thanks to its lively acidity, Vermador Blanco Alicante presents itself on the palate as wonderfully fresh and vibrant. On the finish, this youthful wine from the Valencia wine-growing region finally impresses with a beautiful length. Once again, hints of grapefruit and mango appear. Vinification of Pinoso Vermador Blanco Alicante The well-balanced Vermador Blanco Alicante from Spain is a cuvée, organically vinified from the Airén and Viura grape varieties. After harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Food recommendation for Pinoso Vermador Blanco Alicante This white wine from Spain is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompaniment to omelet with salmon and fennel, stuffed cabbage rolls or coconut-lime fish curry.