Selección Especial - Abadía Retuerta

Selección Especial - Abadía RetuertaIn the glass, Selección Especial - Abadía Retuerta shines in dense, radiant ruby red with an almost black core and delicate violet reflexes at the rim. The very first impression is deep, warm, and inviting. An intense aroma of ripe blackberries, black cherries, and blackcurrants rises from the glass. Floral notes of violets, dried flowers, and a hint of rose petals join in. The long maturation in small oak barrels gives this cuvée a complex, multi-layered spiciness. Caramel and fine chocolate merge with cedarwood, tobacco leaf, and a hint of smoke. Fresh accents of mint, lemon balm, and eucalyptus bring clarity and tension to the bouquet. In the background, the wine reveals a dark, slightly earthy minerality reminiscent of warm gravel, slate dust, and dried herbs. On the palate, Selección Especial - Abadía Retuerta immediately shows fullness and density, yet remains precise and elegant. The texture feels silky, almost creamy, with ripe, finely polished tannins. Ripe sour cherry, blackberry, and cassis spread juicily across the tongue. Notes of cocoa, mocha, sweet spice, vanilla, and subtle toast join in. A hint of licorice and black pepper powerfully rounds off the impression. The acidity is lively, clear, and perfectly integrated. It brings freshness to the rich fruit and carries the wine deep into the finish. The alcohol feels harmonious, supports the dense body, and provides a warm, long-lasting presence. In the finale, ripe berries, fine dark chocolate, eucalyptus, and some cedarwood linger. The aftertaste is long, multi-layered, and remains present for many seconds. This cuvée of Tempranillo, Syrah, and Cabernet Sauvignon combines the best of Ribera del Duero with a modern, international style. Tempranillo contributes dark cherry, velvety tannins, and the region’s typical spice. Syrah adds pepper, violets, dark berries, and a deep, dark fruit. Cabernet Sauvignon provides structure, backbone, cassis, and fine, noble tannins. The result is a wine with a clear signature: powerful, complex, and yet harmonious. The climate in Castile and León is characterized by strong temperature differences between day and night. Hot days allow the grapes to fully ripen, while cool nights preserve freshness and aromatic clarity. The barren, stony soils around Abadía Retuerta force the vines to root deeply. The result is shown in the glass with intense fruit, perceptible minerality, and impressive density. The style of this red wine is concentrated and structured, yet surprisingly easy to drink. It is ideal for moments of pleasure when character, depth, and elegance are desired. For a quick overview of the wine’s aromatic world, a look at the following points is helpful. Dark berry fruit: blackberry, sour cherry, cassis Spice and oak: vanilla, caramel, cedarwood, tobacco Fresh notes: mint, lemon balm, eucalyptus Floral: violets, dried flowers Structure: fine tannins, lively acidity, dense body Those tasting this wine for the first time experience a clear dramaturgy from nose to finish. The following sequence describes the impression on the palate step by step. An opening with juicy dark fruit and cool freshness A mid-palate with dense structure, fine spice, and chocolate A long finish with soft tannins and a noble oak note This creates a red wine that appeals to discerning connoisseurs and at the same time delights curious wine lovers. Selección Especial - Abadía Retuerta invites you to take exploratory sips, with new nuances revealing themselves with every minute in the glass. Production of Selección Especial by Abadía Retuerta The grapes for this wine come from selected sites in Castile and León, near Ribera del Duero. Hot summers, cool nights, and dry winds shape the climate. The soils consist of gravel, sand, clay, and limestone, interspersed with rocks and stones. This combination produces low yields and highly aromatic grapes with great concentration. Tempranillo forms the backbone of the cuvée. The vines grow in sites with calcareous soils that promote fine tannins and elegance. Syrah grows in slightly warmer parcels with stony subsoil, where it develops ripe dark fruit and peppery spice. Cabernet Sauvignon is planted on barren, well-drained soils that support slow, even ripening and provide structure. Harvesting is selective, parcel by parcel, with a strong focus on optimal ripeness. The grapes are brought to the cellar in small containers so that the berries remain intact. Before fermentation, the team carefully sorts the harvested fruit. Only the best grapes continue into maturation. In the cellar, the estate relies on gentle processing. Gentle pressing preserves the freshness and clarity of the fruit. A period of cold soak extracts color, aromas, and tannins without producing harsh notes. Fermentation takes place in temperature-controlled stainless steel tanks to cleanly bring out the fruit and emphasize the typical style of the grape varieties. After fermentation, the wine matures for 16 months in small barr...