Blaufränkisch - Triebaumer

Blaufränkisch - TriebaumerThe Blaufränkisch from Triebaumer reveals itself in a purplish color that darkens to violet towards the rim. An intense, fruity, and richly spicy aroma of cherries, black pepper, and blackberries, along with sour cherry compote, a hint of violet and gentian, fills the nose. On the dry palate, it convinces with the classic lively and juicy Blaufränkisch fruit. Appealing dark berry and cherry aromas blend with delicately woven tannins and lead to a spicy, stimulating finish. Overall, a fruit-forward and robust red wine with rich juice, enormous density and extract sweetness, and endless fruit intensity. Food Pairing Recommendations for Triebaumer Blaufränkisch Enjoy the Blaufränkisch from Triebaumer with chorizo butter bread, linguine with cashew/tomato pesto, cheese dumplings with fried onions, spicy bean stew, potato-lentil casserole with bacon, roasted venison liver, paprika guinea fowl, Martinsgans (St. Martin's goose), goulash, lamb pieces on rosemary skewer, pepper pecorino, and mature Emmental cheese. Awards for Triebaumer Blaufränkisch Falstaff: 92 points for 2021 Wine Enthusiast: 90 points for 2018 Jancis Robinson: 17+/20 points for 2015 Falstaff: 91 points for 2018