Trespo Bianco Umbria IGT - Lungarotti

Trespo Bianco Umbria IGT - LungarottiTrespo Bianco Umbria IGT presents itself in a radiant hue reminiscent of gentle straw yellow. This color is typical of the white grape varieties used and already awakens anticipation for the tasting experience in the glass. On the nose, the wine unfolds an enticing bouquet of aromas from juicy pear, ripe citrus fruits, and a hint of floral nuances that evoke freshly bloomed lilacs. The interplay of these aromas creates an inviting and vibrant scent composition. On the palate, the Trespo Bianco Umbria IGT reveals a harmonious balance between freshness and complexity. The cool minerality imparts a certain elegance to the wine, while the fruity notes of green apples and pineapple add a refreshing touch. The fine acidity structures the tasting experience and promises a long, pleasant finish. With its diverse aromas and lively character, this wine is a delight for any wine lover. Vinification of the Trespo Bianco Umbria IGT by Lungarotti The vinification of the Trespo Bianco Umbria IGT begins in the vineyard, where the grapes thrive in an optimal microclimate. The selected locations benefit from ideal sunlight exposure and well-ventilated soil. The viticultural practices are sustainable, and the grapes are selected according to strict criteria. 1. The harvest is done by hand. This ensures that only the ripest and best grapes reach the cellar. 2. After the harvest, the grapes are immediately pressed gently. A gentle pressing promotes the extraction of aromatic compounds and avoids undesirable bitter substances. 3. The fermentation takes place under controlled temperatures to preserve the fresh and fruity notes. High-quality yeasts are used here to further refine the aromatic spectrum of the wine. 4. The aging then occurs partly in stainless steel tanks to maintain the pure fruitiness, and partly in large wooden barrels. This method adds extra depth and complexity to the wine. The Trespo Bianco Umbria IGT matures for several months before it is bottled. This aging period allows the aromas to combine harmoniously and gives the wine its characterful and elegant style. Food Pairings for Trespo Bianco Umbria IGT by Lungarotti The Trespo Bianco Umbria IGT pairs excellently with a variety of dishes that highlight its freshness and fruitiness. It particularly complements: Grilled fish, such as sea bream or salmon, served with a delicate lemon butter sauce. Pasta with fresh pesto or light vegetable sauces, which ideally complement the wine. Salads with goat cheese and roasted nuts that visually and taste-wise support the fruity notes of the wine. Starters like antipasti, marinated in high-quality olive oil, offering a selection of vegetables and seafood. The Trespo Bianco Umbria IGT is thus the perfect choice for convivial evenings and fine dishes. Allow yourself to be enchanted by this wine and enjoy its versatile pairings that will enrich any meal.