Orichinal Calatayud DO - Querencia

Orichinal Calatayud DO - QuerenciaThe Orichinal Calatayud DO captivates with its deep ruby red color, which perfectly reflects the character of the varietals used. The bouquet reveals impressive aromas of ripe dark fruits like blackberries and cherries, accompanied by spicy notes reminiscent of black pepper and fine tobacco. A hint of vanilla and roasted almonds rounds off the sensory experience, adding depth and complexity. On the palate, the wine is smooth and harmonious, with balanced acidity. Again, the nuanced fruit aromas dominate, combined with a touch of chocolate and slightly mineral nuances. The fruity finish is long-lasting and characterized by its finesse, making the Orichinal Calatayud DO a perfect companion for many delights. Vinification of the Orichinal Calatayud DO from Querencia The vinification of the Orichinal Calatayud DO takes place in a carefully selected growing area known for its special climatic conditions. The grapes grow in high-altitude locations where day and night temperatures harmonize optimally. The sunny days promote aroma development, while the cool nights preserve freshness. The harvest is done by hand in a meticulous selection process, ensuring that only the best grapes are used. After harvesting, the grapes are immediately taken to the winery to ensure gentle processing. In the cellar technique, traditional fermentation takes place, supported by controlled temperatures. This optimizes the must yield to extract the character of the grapes perfectly. The aging occurs in high-quality barriques, where the wine matures for several months. This approach helps to enhance complexity and develop a harmonious structure. The fine interplay of oak and fruit gives the Orichinal Calatayud DO its special note and ensures an unforgettable tasting experience. Food Recommendations for the Orichinal Calatayud DO from Querencia To best highlight the aromatic diversity of the Orichinal Calatayud DO , it is recommended to pair it with hearty dishes. The structure and taste of the wine harmonize particularly well with: Grilled lamb or beef Spicy sausages and flavorful sauces Wild game cut with a robust mushroom sauce Rich pasta dishes with a Bolognese or fine ragout Full-bodied cheeses like aged cheddar or Manchego During a wonderful dinner with friends, you might grill lamb chops marinated in rosemary-garlic and serve them with a spicy ratatouille. This combination brings out the fruit aromas of the wine and creates an unforgettable taste experience that will delight your guests. The Orichinal Calatayud DO also pairs excellently with a grilled steak seasoned with pepper and herbs.