Cabernet Sauvignon - Speis&Trank

Cabernet Sauvignon - Speis&TrankThe Cabernet Sauvignon from Speis&Trank Romania offers a bright, purple-red color in the glass. presents wonderfully expressive notes of currant, blueberry, blackberry and plum in the glass. There are also hints of redcurrant, blueberry and blackcurrant. On the palate, the Cabernet Sauvignon from Speis&Trank opens pleasantly aromatic, fruity and balanced, and despite its dry taste, this red wine impresses with a juicy melt and finely woven residual sweetness. This dense red wine is balanced and multi-faceted on the palate. Thanks to the moderate fruit acidity, the Cabernet Sauvignon flatters with a soft mouthfeel without lacking freshness. The finish of this red wine from Romania impresses with a beautiful aftertaste. Vinification of the Speis&Trank Cabernet Sauvignon The balanced Cabernet Sauvignon from Romania is a single-varietal wine made from the Cabernet Sauvignon grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of this process, the Cabernet Sauvignon is allowed to harmonize further on the fine lees for a few months. Dining recommendation for the Cabernet Sauvignon from Speis&Trank This red wine from Romania is best enjoyed at a temperature of 15 - 18°C as an accompaniment to a wide variety of dishes, but is also a pleasure to drink on its own.