Mukuzani - Winery Bediani

Mukuzani - Winery BedianiThe elegant Mukuzani from Winery Bediani flows into the glass with a bright ruby red. The first nose of the Mukuzani reveals notes of pomegranate and plums. The fruity components of the bouquet are joined by barrel-aging notes such as red currant. On the palate, Mukuzani from Winery Bediani opens wonderfully dry, firm and aromatic. Balanced and complex, this velvety red wine presents itself on the palate. Thanks to the moderate acidity of the fruit, Mukuzani caresses with a soft mouthfeel without lacking juicy liveliness. The finish of this red wine from the Kakheti winegrowing region finally impresses with a remarkable length. The aftertaste is also accompanied by mineral notes from the soils dominated by volcanic rock and black earth. Vinification of Winery Bediani Mukuzani This wine clearly focuses on a single grape variety, namely Saperavi. Only the best grapes were used for this exceptionally well-balanced varietal wine from Winery Bediani. The grapes grow under optimal conditions in Kakheti. Here, the vines sink their roots deep into soils of volcanic rock and black earth. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation is complete, the elegant Mukuzani is aged for several months in oak barrels. Food recommendation for Winery Bediani Mukuzani Enjoy this red wine from Georgia best at a temperature of 15–18°C as an accompanying wine to fried calf’s liver with apples, onions and balsamic sauce, ossobuco, or lamb ragout with chickpeas and dried figs.