Babic Red Bio - The Dalmatian Dog

Babic Red Bio - The Dalmatian DogBabic Red Bio shows a deep red to purplish-red color. Its bouquet unfolds a variety of aromas. Red fruits like cherries and plums dominate the aroma. Fine spices and subtle herbal notes round off the scent. On the palate, it delights with a harmonious balance. The wine impresses with a robust body. Its tannins are elegant and well-integrated. The finish is long-lasting and smooth. Wine lovers will adore this full-bodied wine. Vinification of Babic Red Bio The grapes grow in the sunny region of Dalmatia. Ideal conditions for cultivation can be found there. The harvest is done by hand when fully ripe. After the harvest, gentle pressing takes place. Fermentation occurs in temperature-controlled stainless steel tanks. A several-week maceration creates intense color and aromas. Maturation takes place in large wooden barrels. Here, the wine ages for at least six months. This gives it its fine, complex notes and a robust structure. Food Recommendation for Babic Red Bio Enjoy Babic Red Bio with the following dishes: 1. Grilled lamb 2. Beef in spicy marinade 3. Pasta with red sauce 4. Ratatouille and vegetable casseroles 5. Hard cheese and fine cold cuts The wine pairs excellently with hearty dishes and enriches any menu. A delight for every social gathering.