Cabernet Sauvignon Napa Valley - Robert Mondavi

Cabernet Sauvignon Napa Valley - Robert MondaviRobert Mondavi's powerful Cabernet Sauvignon Napa Valley enters the glass with a dense purple color. If you give it some air in the glass by swirling, this red wine reveals a high viscosity, which is evident in church windows at the edge of the glass. This U.S. cuvée presents wonderfully expressive notes of black cherries, blackberries, black currants and blueberries in the glass. These are joined by hints of air-dried ham, beech smoke and black tea. The Robert Mondavi Cabernet Sauvignon Napa Valley delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this North American enchants naturally with all dryness with the finest balance. Aroma does not necessarily require residual sugar. On the tongue, this punchy red wine is characterized by a tremendously fleshy texture. The final of this youthful red wine from the wine-growing region of California, more precisely from Napa Valley, finally captivates with considerable reverberation. Vinification of the Cabernet Sauvignon Napa Valley by Robert Mondavi The basis for the powerful Cabernet Sauvignon Napa Valley from California are grapes from the grape varieties Cabernet Sauvignon and Merlot. When the perfect physiological ripeness is ensured, the grapes for the Cabernet Sauvignon Napa Valley are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After the harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Recommended food for the Cabernet Sauvignon Napa Valley by Robert Mondavi Enjoy this red wine from the USA ideally tempered at 15 - 18 ° C as a companion to vegetable stew with pesto, chickpea curry or leek tortilla.