Prosecco Spumante di Valdobbiadene Extra Dry DOCG - La Gioiosa

Prosecco Spumante di Valdobbiadene Extra Dry DOCG - La GioiosaIn the glass, the Prosecco Spumante di Valdobbiadene Extra Dry from La Gioiosa presents a brilliantly shimmering, platinum yellow color. The perlage of this sparkling wine shimmers in the glass, lively and long-lasting. The bouquet of this sparkling wine from Veneto beguiles with nuances of honeydew melon, ripe apple, and acacia. It is precisely its fruit-driven character that makes this wine so special. This Italian wine impresses with its juicy, fruit-forward flavor profile. It was bottled with a lavish 17 grams of residual sugar. As one would naturally expect from a wine, this Italian charmer delights, despite all its opulence, with the finest balance. The Prosecco Spumante di Valdobbiadene Extra Dry can rightly be described as particularly fruit-driven and velvety, as it has been vinified with a wonderfully off-dry flavor profile. On the palate, the texture of this light-footed sparkling wine is wonderfully crisp and dense. Thanks to its balanced acidity, the Prosecco Spumante di Valdobbiadene Extra Dry caresses the mouth with a velvety feel without sacrificing freshness. On the finish, this wine from the Veneto wine-growing region finally delights with extraordinary length. Once again, hints of honeydew melon and acacia appear. Vinification of the Prosecco Spumante di Valdobbiadene Extra Dry from La Gioiosa The elegant Prosecco Spumante di Valdobbiadene Extra Dry from Italy is a varietal wine made from the Glera grape variety. The grapes for this Prosecco Spumante from Italy are harvested particularly quickly and at the coolest possible time of day once optimal ripeness is ensured, in order to preserve their aromas. After hand-picking, the grapes are swiftly brought to the press house. There they are selected and gently crushed. The base wines are then fermented. After the cuvée has been assembled, the wine undergoes further maturation based on the Méthode Traditionnelle. Subsequently, La Gioiosa Prosecco Spumante di Valdobbiadene Extra Dry ages for several months in the bottle and is finally disgorged. Food recommendation for the Prosecco Spumante di Valdobbiadene Extra Dry from La Gioiosa This Italian sparkling wine is best enjoyed well chilled at 5–7°C. It is perfect as an accompaniment to potato pan with salmon, pumpkin casserole, or pear and lime strudel.