Pedro Ximénez Murillo - Emilio Lustau

Pedro Ximénez Murillo - Emilio LustauIn the middle, the tone transitions to an expressive color. Swiveling the glass, this sherry reveals a high viscosity, which is evident in strong church windows at the edge of the glass. In the glass, this Emilio Lustau sherry displays aromas of prunes, dried fruit, raisins and fruit breads, complemented by other fruity nuances. The Emilio Lustau Pedro Ximénez Murillo presents us with an incredibly fruity flavor on the palate, which is of course due to its residual sweet profile. On the palate, the texture of this powerful sherry is wonderfully velvety and dense. Due to its vital fruit acidity, the Pedro Ximénez Murillo reveals itself to be fantastically fresh and lively on the palate. In the finish, this storable sherry from the wine-growing region of Andalusia finally inspires with considerable length. There are again hints of raisins and fruit bread. Vinification of the Emilio Lustau Pedro Ximénez Murillo This powerful sherry from Spain is made from the Pedro Ximénez grape variety. Pedro Ximénez Murillo is an Old World wine in the best sense of the word, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. The ripeness of the grapes for this wine from Pedro Ximénez is influenced to an undeniable extent by the climate of the growing region. In Andalusia, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well ripened grapes and a rather high must weight. Food recommendation for the Pedro Ximénez Murillo by Emilio Lustau This sherry from Spain is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to spicy curry with lamb, lemon chili chicken with bulgur or banana trifle in a glass.