Grünschiefer Riesling trocken - Weingut Prinz Salm

Grünschiefer Riesling trocken - Weingut Prinz SalmWith the Weingut Prinz Salm Grünschiefer Riesling comes a first-class white wine in the wine glass. In this it presents a wonderfully brilliant, light yellow color. In the glass, this white wine from Weingut Prinz Salm reveals aromas of gooseberries, morello cherries, apricots, vineyard peaches and plums, complemented by oak, Mediterranean herbs and garrigue. The Weingut Prinz Salm Grünschiefer Riesling presents itself wonderfully dry to the wine connoisseur. This white wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. With its present fruit acidity, Grünschiefer Riesling reveals itself impressively fresh and lively on the palate. The finale of this white wine from the Nahe wine-growing region, which is capable of aging, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the slate-dominated soils. Vinification of the Grünschiefer Riesling from Weingut Prinz Salm The elegant Grünschiefer Riesling from Germany is a single-varietal wine, pressed from the Riesling grape variety. In the Nahe region, the vines that produce the grapes for this wine grow on soils of slate. When the perfect physiological ripeness is ensured, the grapes for the Grünschiefer Riesling are harvested exclusively by hand, without the help of coarse and less selective grape harvesters. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Grünschiefer Riesling from Weingut Prinz Salm Experience this white wine from Germany ideally moderately chilled at 11 - 13°C as a companion to baked sheep cheese parcels, baked sweet potatoes with sheep cheese or red onions stuffed with couscous and apricots.