Markgräflerland Gutedel trocken - Martin Waßmer

Markgräflerland Gutedel trocken - Martin WaßmerIn the glass, Markgräflerland Gutedel from the hand of Martin Waßmer reveals a brilliantly shimmering platinum-yellow color. In the glass, this white wine from Martin Waßmer presents aromas of limes, pomelo, cherry blossoms, linden and honeysuckle, complemented by juniper, green bell pepper and lovage. Martin Waßmer Markgräflerland Gutedel presents itself to the wine lover as wonderfully dry. This white wine never appears coarse or austere, as one might expect from a wine at the upper entry-level price range. Thanks to its balanced acidity, Markgräflerland Gutedel caresses the palate with a pleasing feel, without lacking in juicy liveliness. Vinification of Markgräflerland Gutedel by Martin Waßmer This wine clearly focuses on a single grape variety, namely Gutedel. For this exceptionally elegant varietal wine from Martin Waßmer, only flawless grapes were used. After harvesting, the grapes are quickly taken to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Markgräflerland Gutedel can continue to harmonize for several months on the fine lees. Food recommendation for Martin Waßmer Markgräflerland Gutedel This German wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with stir-fried vegetables and fish, omelet with salmon and fennel, or asparagus salad with quinoa. Awards for Markgräflerland Gutedel by Martin Waßmer This wine from Baden not only excites us, but has already been honored by renowned critics as well. Among the ratings for the 2019 vintage are Eichelmann - 4-star winery