Zweigeltrebe trocken - Jürgen Ellwanger

Zweigeltrebe trocken - Jürgen EllwangerIn the glass, the Zweigeltrebe from the pen of Jürgen Ellwanger shows a brilliant shimmering light red color. In the glass, this red wine from Jürgen Ellwanger offers aromas of blackberries, mulberries, blueberries, morello cherries and black cherries, complemented by Mediterranean herbs, cocoa bean and gingerbread spice. The Jürgen Ellwanger Zweigeltrebe presents itself to the wine drinker wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. The final of this red wine from the wine-growing region of Württemberg finally convinces with a beautiful reverberation. Vinification of the Jürgen Ellwanger Zweigeltrebe The basis for the elegant Zweigeltrebe from Württemberg are grapes from the Zweigelt grape variety. When perfectly ripe, the grapes for Zweigeltrebe are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Zweigeltrebe is allowed to further harmonize on the fine lees for several months. Food recommendation for the Jürgen Ellwanger Zweigeltrebe Drink this red wine from Germany ideally tempered at 15 - 18°C as an accompaniment to vegetable couscous with beef meatballs, roasted calf's liver with apples, onions and balsamic vinegar sauce or duck breast with sugar snap peas.