La Spinetta Pin

90/100 PP A proprietary red wine made from a blend of equal parts Nebbiolo, Cabernet Sauvignon, and Barbera, the 1997 Pin vino da tavola presents an outstanding combination of concentrated red and black fruits, spicy vanillin, and huge, thick, juicy flavors. Since the new oak is more apparent, the wine should be cellared for 1-3 years, and drunk over the following decade. (Robert M. Parker, Jr., robertparker.com) Iconic, eclectic, gastronomic A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo results in a bouquet of fruit, flowers, and spices. The balance between tannins and acidity makes this wine a perfect companion for food. (La Spinetta)
Ca. 15 Monate in zu 30% neuen französischen Barriques
Bewertung robertparker.com: 90/100, Bewertung Jahrgang: *****/*****