Cademusa Grillo Sicilia DO - Cantina Ermes

Cademusa Grillo Sicilia DO - Cantina ErmesWith the Cantina Ermes Cademusa Grillo Sicilia, a first-class white wine finds its way into the glass. It displays a wonderfully brilliant, pale yellow color. The bouquet of this Sicilian white wine captivates with nuances of cherry blossom, honeysuckle, acacia, and orange. It is precisely its fruit-driven character that makes this wine so special. This Italian wine delights with its elegantly dry flavor profile. It was bottled with 3.2 grams of residual sugar. As one would naturally expect from a wine beyond the 4-euro mark, this Italian charmer, for all its dryness, enchants with the finest balance. Excellent flavor does not necessarily require residual sugar. On the palate, the texture of this light-footed white wine is wonderfully delicate. Thanks to its moderate acidity, Cademusa Grillo Sicilia caresses the palate with a soft feel, without sacrificing freshness. On the finish, this youthful wine from the Sicilian wine-growing region finally impresses with a beautiful length. Once again, hints of guava and cape gooseberry emerge. Vinification of the Cademusa Grillo Sicilia by Cantina Ermes This wine clearly focuses on a single grape variety, namely Grillo. Only the best grapes were used for this exceptionally elegant varietal wine from Cantina Ermes. After the harvest, the grapes are brought to the press house as quickly as possible. There, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Following fermentation, the wine matures for several months on the fine lees before it is finally racked. Food recommendation for the Cademusa Grillo Sicilia by Cantina Ermes This Italian is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to asparagus salad with quinoa, spaghetti with yogurt-mint pesto, or stir-fried vegetables with fish.