Pio Cesare Vermouth di Torino IGP 0,75 ℓ, Geschenketui

Vermouth di Torino is produced by the Pio Cesare winery, founded in 1881 and run today by the fourth generation of the family. It consists of Chardonnay grapes with a small addition of Moscato grapes. A mixture of 26 aromatic plants, including wormwood, is left to macerate for about 40 days in an infusion of alcohol and very little white wine. The right amount of Chardonnay and Moscato, a little sugar and alcohol are added to the aromatic extract obtained. The fortified wine thus obtained ages in small stainless steel containers for about 4 months. A small addition of burnt sugar completes the recipe. It is advisable to serve Vermouth in the Piedmontese way, fresh and with a little lemon zest.