Pluvium Premium Selection Rojo - Vincente Gandia

Pluvium Premium Selection Rojo - Vincente GandiaThe Pluvium Premium Selection Rojo - Vincente Gandia catches the eye in the glass with a bright ruby red. A delicate purple hue shimmers at the rim. The color is reminiscent of ripe red berries on a warm summer evening in Valencia. On the nose it unfolds an intense scent of blackberries, raspberries and red currants. In addition, there are fine notes of black cherry, ripe plum and a hint of cassis. Light nuances of violets, dried herbs and sweet spice such as vanilla and cinnamon round off the picture. A hint of cocoa and subtle roasted aromas whisper of warm stones and the Mediterranean sun. On the palate, the Pluvium Premium Selection Rojo - Vincente Gandia is juicy, fruit-driven and at the same time surprisingly elegant. The ripe berry aromas continue. Blackberry and raspberry dance with red currant, joined by ripe cherry. The dry vinification provides clear structure without harshness. The tannins feel velvety and soft, coating the palate like fine velvet. The acidity is lively yet harmoniously integrated. This makes the wine fresh and easy to drink, without any heaviness. The body shows medium weight, with good density and a fine melt. A hint of dark chocolate, a touch of licorice and a trace of pepper provide tension. On the finish, red berries, a bit of cocoa and a light herbal spice remain. The cuvée of Bobal and Cabernet Sauvignon from the Valencia region brings the sunny terroir impressively into the glass. Warm days, cool nights and the proximity to the Mediterranean shape its style. The calcareous and partly stony soils give the wine a fine, almost salty minerality. Bobal contributes juicy red fruit, spicy depth and velvety tannins. Cabernet Sauvignon adds structure, darker fruit and a hint of cassis. The style is clear: fruit-driven, velvety and animating, with Mediterranean spice. This Pluvium Premium Selection Rojo - Vincente Gandia invites you to discover it glass by glass. It is suitable both for a relaxed evening and for a spontaneous dinner with friends. The most important aromas at a glance: Red fruits: raspberry, red currant, cherry Dark berries: blackberry, a touch of cassis Spice: vanilla, cinnamon, fine pepper Fine notes: cocoa, licorice, dried herbs, subtle minerality Anyone asking about this wine’s strengths receives a clear answer in the glass. The combination of Mediterranean origin, moderate alcohol and juicy, velvety mouthfeel speaks directly to the senses. Expressive fruit with clear berry aromas Velvety tannin structure and harmonious acidity Great drinking pleasure combined with serious structure Versatile companion for everyday life and special moments With a screw cap, the wine proves suitable for everyday use while remaining serious in appearance. A bottle in the fridge door or wine rack is ready to go at any time. The wine invites spontaneous enjoyment, without compromising on quality and style. Production of Pluvium Premium Selection Rojo by Vincente Gandia The grapes for this red wine come from selected plots in the Valencia region in eastern Spain. The climate is distinctly Mediterranean. Hot, dry summers, mild winters and the Mediterranean breeze provide ideal ripening. The vines grow on partly calcareous, partly loamy soils with a stony subsoil. These soils store warmth and release it slowly at night, promoting the ripening of the grapes. Bobal, a traditional grape variety of the region, brings juiciness, lively red fruit and delicate spice. Cabernet Sauvignon contributes structure, dark berry aromas and fine tannins. Together they create a cuvée with a Mediterranean soul and modern clarity. The harvest is staggered according to the ripeness of the individual plots. This way every grape reaches the cellar at the optimal time. The berries undergo strict selection so that only fully ripe fruit goes into the fermentation tanks. After destemming, a short cold maceration follows. This extracts intense color and aromatic compounds from the skins before fermentation actually begins. Fermentation takes place in temperature-controlled stainless steel tanks. This slow, cool fermentation preserves the fresh fruit and brings clarity to the aroma profile. During fermentation, the cap is regularly pumped over. This keeps tannin and color in balance. After fermentation, the cuvée remains on the fine lees for a while. Gentle stirring of the lees gives the wine more creaminess and its typical velvety mouthfeel. Parts of the wine spend time in contact with wood, depending on the vintage in larger casks or barriques. This careful use of oak imparts fine vanilla and toasted notes without overpowering the fruit. The style remains clearly focused on freshness, fruit and drinking pleasure. As a producer, Vicente Gandía aims with this line for a modern, accessible red wine with regional character. The goal is a wine that displays Mediterranean warmth and at the same time convinces with elegance and clear structure. Serving recommendations for Pluvium Premium Selection Rojo by Vincente G...