Kirchpoint Grüner Veltliner Federspiel - Gritsch

Kirchpoint Grüner Veltliner Federspiel - GritschWith the Gritsch Kirchpoint Grüner Veltliner Federspiel, a first-class white wine finds its way into the swirling glass. It presents a wonderfully bright, platinum-yellow color. Poured into a white wine glass, this Old World white wine displays wonderfully expressive aromas of lemon and ripe apple, rounded off by white pepper. The Gritsch Kirchpoint Grüner Veltliner Federspiel presents itself wonderfully dry to the wine drinker. At the same time, this white wine never appears rough or meager, as one might expect from a wine. Balanced and multi-layered, this crisp white wine presents itself on the palate. Thanks to its present acidity, the Kirchpoint Grüner Veltliner Federspiel appears wonderfully fresh and lively on the palate. The finish of this well-aging white wine from the wine-growing region of Lower Austria, more precisely from the Wachau, ultimately impresses with a good length. The aftertaste is also accompanied by mineral facets from the loess and sand-dominated soils. Vinification of the Kirchpoint Grüner Veltliner Federspiel by Gritsch The basis for the balanced Kirchpoint Grüner Veltliner Federspiel from Austria is grapes of the Grüner Veltliner variety. In Lower Austria, the vines that produce the grapes for this wine grow on soils of sand and loess. When they are perfectly ripe, the grapes for the Kirchpoint Grüner Veltliner Federspiel are harvested exclusively by hand, without the help of coarse and barely selective mechanical harvesters. After the grape harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled. Food recommendation for Gritsch Kirchpoint Grüner Veltliner Federspiel Ideally, enjoy this Austrian white wine well chilled at 8 - 10°C as an accompaniment to stone bass fillet Japanese style with julienned vegetables, stir-fried vegetables with fish, or fried trout with ginger and pear. Awards for the Kirchpoint Grüner Veltliner Federspiel by Gritsch