Lady Alice Rosé MCC Brut - Muratie Estate

Lady Alice Rosé MCC Brut - Muratie EstateThe Lady Alice Rosé MCC Brut unfolds a seductive bouquet with its delicate, salmon-colored nuance. On the nose, it presents a harmonious composition of freshly harvested strawberries, raspberries, and a fine floral note. A hint of grapefruit and mineral accents join in. On the palate, the wine is characterized by its vibrant freshness and perfectly balanced acidity. The flavors of ripe red fruits are accompanied by a pleasant creaminess that leads to an elegant and long finish. The Lady Alice Rosé MCC Brut is a delightful experience that makes every moment special. Vinification of the Lady Alice Rosé MCC Brut from Muratie The Lady Alice Rosé MCC Brut is made from carefully tended grapes cultivated in the picturesque growing area. The soils consist of a combination of slate and clay, giving the grapes a distinctive minerality. The harvest is done by hand to select only the best grapes. This attention to detail continues during the vinification process. After the gentle pressing of the grapes, the must is clarified and then fermented at controlled temperatures. The wine undergoes the classic second fermentation in the bottle, which leads to the fine bubbles that make it so special. After careful aging on the lees, the Lady Alice Rosé MCC Brut reveals its full elegance and finesse. Food Pairing Recommendations for the Lady Alice Rosé MCC Brut from Muratie To fully enjoy the aroma of the Lady Alice Rosé MCC Brut , a harmonious combination with various dishes is recommended. The ideal companions include: Grilled shrimp with garlic butter Warm goat cheese on a lamb's lettuce Pasta with a light tomato sauce Salmon fillet, simply grilled or pan-fried The wine also pairs particularly well with Asian dishes that have a certain spiciness, as well as with fine tapas like olives and marinated artichokes. A delight for festive occasions or a relaxed evening with friends. The Lady Alice Rosé MCC Brut enriches any menu and creates unforgettable moments.