Ried Rosengartl M Grüner Veltliner - Weingut Johann Topf

Ried Rosengartl M Grüner Veltliner - Weingut Johann TopfIn the glass, Ried Rosengartl M Grüner Veltliner from Weingut Johann Topf reveals a dense, platinum-yellow color. When the glass is swirled, this white wine displays high density and richness, which shows in the church windows on the rim of the glass. This wine delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Austrian enchants with the finest balance. Flavor does not necessarily require residual sugar. The finish of this white wine, which has good aging potential and comes from the winegrowing region of Lower Austria, more precisely from Kamptal, ultimately impresses with a beautiful aftertaste. Vinification of Weingut Johann Topf Ried Rosengartl M Grüner Veltliner The basis for the powerful Ried Rosengartl M Grüner Veltliner from Lower Austria is grapes from the Grüner Veltliner variety. Ried Rosengartl M Grüner Veltliner is an Old World wine through and through, as this Austrian breathes an exceptional European charm that clearly underscores the success of wines from the Old World. A considerable influence on the development of the harvested grapes also comes from the fact that the Grüner Veltliner grapes thrive under the influence of a rather cool climate. This is expressed, among other things, in particularly long and uniformly shaped grapes and a rather moderate alcohol content in the wine. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in large wooden casks at controlled temperatures. After fermentation is complete, Ried Rosengartl M Grüner Veltliner is matured for several months in French oak barrels. Food pairing for Weingut Johann Topf Ried Rosengartl M Grüner Veltliner Enjoy this white wine from Austria best moderately chilled at 11 - 13°C as an accompaniment to spaghetti with yogurt-mint pesto, coconut-lime fish curry, or omelet with salmon and fennel.