Campo alla Sughera Toscana IGT Rosso 0,75 ℓ

Toscana Rosso di Campo alla Sughera is born in vineyards located in Castagneto Carducci, in the heart of the magical Bolgheri terroir. The wine is a blend of Cabernet Franc (20%) and Petit Verdot (70%) grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C for 20-25 days. Subsequently the wine is aged in barriques for 24 months, and for a further 36 months in the bottle. Characterized by a ruby red color with garnet reflections, the nose opens with hints of ripe black fruit, pepper and hay, with balsamic notes. On the palate it results with a harmonious and balanced body, pleasantly soft and with fine and velvety tannins. Perfect to accompany first courses with savory sauces, grilled red meats and medium-aged cheeses.