Cremant Du Jura Blanc Brut - Domaine La Croisée Comtoise

Cremant Du Jura Blanc Brut - Domaine La Croisée ComtoiseThe Cremant Du Jura Blanc Brut from the Jura wine-growing region presents itself in the glass in a bright light red. The mousse of this sparkling wine appears very fine and extremely persistent in the glass. If you give it some air in the glass by swirling, you can perceive a first-class balance in this sparkling wine, as it neither clings to the glass in a watery way nor in a syrupy or liqueur-like manner. The first nose of the Cremant Du Jura Blanc Brut presents notes of brioche, peaches and green apple. More fruity-balsamic nuances join the fruity aspects of the bouquet. On the palate, the texture of this well-balanced sparkling wine is wonderfully light, crisp and creamy. The finish of this sparkling wine from the Jura wine-growing region finally convinces with a lovely aftertaste. Vinification of Domaine La Croisée Comtoise Cremant Du Jura Blanc Brut The basis for the balanced Cremant Du Jura Blanc Brut from Jura is grapes from the Savagnin Blanc, Chardonnay and Pinot Noir varieties. The Cremant Du Jura Blanc Brut is an Old World wine through and through, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. The development of the grapes for this wine from Savagnin Blanc, Chardonnay and Pinot Noir is influenced to a not inconsiderable extent by the climate of the growing region. In Jura, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even ripening of the grapes and a rather moderate must weight. After the grape harvest, the grapes are swiftly brought to the winery. There they are sorted and gently pressed. This is followed by the fermentation of the base wines. Food recommendation for the Cremant Du Jura Blanc Brut from Domaine La Croisée Comtoise Ideally, enjoy this sparkling wine from France well chilled at 5 - 7°C as an accompaniment to stir-fried vegetables with fish, asparagus salad with quinoa or fried trout with ginger and pear.