Vermentino Bolgheri DOC - Guado al Tasso

Vermentino Bolgheri DOC - Guado al TassoIn the glass, the Vermentino Bolgheri from Guado al Tasso has a bright, pale yellow color. If you swirl the glass, you can perceive a first-class balance in this white wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. This single-varietal Italian wine flatters the glass with wonderfully expressive notes of pink grapefruit, pineapple, kumquats and physalis. There are also hints of other fruits. On the palate, the Vermentino Bolgheri from Guado al Tasso starts off wonderfully dry, grippy and aromatic. There is dry and really dry. This white wine belongs to the second group, as it was bottled with just 1.3 g of residual sugar. On the palate, this balanced white wine is characterized by an incredibly crisp and light texture. Thanks to the balanced fruit acidity, the Vermentino Bolgheri flatters the palate with a velvety sensation without lacking freshness. On the finish, this youthful white wine from the Tuscan wine-growing region impresses with its considerable length. There are again hints of kumquat and pomelo. In the finish, mineral notes of the loess and sand-dominated soils are added. Vinification of the Guado al Tasso Vermentino Bolgheri The balanced Vermentino Bolgheri from Italy is a single-varietal wine made from the Vermentino grape variety. The vines that produce the grapes for this wine grow on sand and loess soils in Tuscany. Due to the moderating influence of the nearby sea, the grapes ripen more slowly and develop more aromatic depth. Obviously, Vermentino Bolgheri is also determined by climatic and stylistic factors Bolgheri DOC. This Italian wine can be described as an Old World wine in the best sense of the word, presenting itself in an extraordinarily impressive manner. The fact that Vermentino grapes thrive under the influence of a warm climate also has an undeniable influence on the ripening of the grapes. Among other things, this results in particularly well-ripened grapes and a rather high alcohol content in the wine. When they are perfectly ripe, the grapes for Vermentino Bolgheri are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After manual harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once it has finished, the Vermentino Bolgheri can continue to harmonize on the fine lees for a few months. Dining recommendations for the Vermentino Bolgheri from Guado al Tasso This Italian wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly with wok vegetables with fish, coconut-lime fish curry or spaghetti with yoghurt-mint pesto. <p