Tokaji Late Harvest Spätlese 0,5 l - Tokaj Oremus

Tokaji Late Harvest Spätlese 0,5 l - Tokaj OremusThe Tokaji Late Harvest late harvest wine from Tokaj Oremus from Tokaj Hegyalja offers a brilliant, pale yellow color in the glass. This dessert wine also flatters the eye with reflections After the first swirl, this dessert wine is characterized by an immense brilliance that makes it dance nimbly in the glass. Poured into a dessert wine glass, this Old World dessert wine offers wonderfully expressive aromas of kumquat, quince, nashi pear and nectarine, rounded off by further fruity nuances contributed by aging in wooden barrels. The Tokaji Late Harvest Spätlese can be described as exceptionally fruity and velvety, having been vinified with a pleasantly sweet flavor profile. On the palate, the texture of this light-bodied dessert wine is wonderfully silky and velvety. Finally, the finish of this very ripening Tokay from the Tokaj Hegyalja wine region captivates with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by volcanic rock and clay. Vinification of the Tokaji Late Harvest late harvest wine from Tokaj Oremus The elegant Tokaji Late Harvest Spätlese from Hungary is a cuvée vinified from the grape varieties Furmint, Yellow Muscat, Hárslevelü and Zéta. The grapes grow in optimal conditions in Tokaj Hegyalja. The vines here dig their roots deep into soils of clay and volcanic rock. The grapes for this Tokaj from Hungary are harvested exclusively by hand, at the time of optimal ripeness. After harvesting, the grapes are taken to the press house by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. At the end of fermentation, Tokaji Late Harvest is aged for 6 months in Hungarian oak barrels. Food recommendation for the Tokaji Late Harvest Spätlese from Tokaj Oremus This dessert wine from Hungary is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to spicy curry with lamb, lemon chili chicken with bulgur or blackberry cream dessert.