HP Pinot Noir Ried Stangl - Weingut Johann Topf

HP Pinot Noir Ried Stangl - Weingut Johann TopfWith the Weingut Johann Topf HP Pinot Noir Ried Stangl, a first-class red wine finds its way into the glass. It shows a wonderfully bright, light red color. When swirling the glass, you can perceive an excellent balance in this red wine, as it does not appear watery nor syrupy or liqueur-like on the glass walls. In the glass, this red wine from Weingut Johann Topf presents aromas of raspberries, black currants and sour cherries, complemented by toasted wood. On the palate, the HP Pinot Noir Ried Stangl from Weingut Johann Topf starts off delightfully dry, firm and aromatic. On the palate, the texture of this well-balanced red wine is wonderfully dense. On the finish, this highly storable wine from the wine-growing region of Lower Austria finally delights with considerable length. Once again, hints of sour cherry and black currant appear. In the aftertaste, mineral notes from the loess-dominated soils join in. Vinification of Weingut Johann Topf HP Pinot Noir Ried Stangl The basis for the balanced HP Pinot Noir Ried Stangl from Lower Austria is grapes from the Pinot Noir variety. In Lower Austria, the vines that produce the grapes for this wine grow on loess soils. The HP Pinot Noir Ried Stangl is an Old World wine through and through, as this Austrian breathes an exceptional European charm that clearly underscores the success of wines from the Old World. The grapes for this red wine from Austria are harvested exclusively by hand once optimal ripeness has been ensured. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation is complete, the elegant HP Pinot Noir Ried Stangl is aged for another 24 months in French oak barriques. Food recommendation for HP Pinot Noir Ried Stangl from Weingut Johann Topf Ideally, enjoy this red wine from Austria at a temperature of 15 - 18°C as an accompanying wine to stuffed bell peppers, veal boiled beef with beans and tomatoes, or vegetable stew with pesto. Awards for HP Pinot Noir Ried Stangl from Weingut Johann Topf