Fontanafredda Solerose Langhe DOC Rosato 0,75 ℓ

Solerose by Fontanafredda is born in vineyards located on the hills of the Langa.It is produced from pure Nebbiolo grapes. The bunches are de-stemmed and pressed, and then undergo a cold maceration at 10 °C for 24 hours. Soft pressing of the skins follows and a subsequent static decanting of the must, always kept cold, for another 24 hours. The fermentation takes place at a maximum temperature of 18 °C, while ageing on the lees at 5 °C lasts 3 months.It has a pink onion skin colour. The nose opens with hints of raspberry, ripe blueberry and wild strawberries. The sip is fresh, soft and savoury.Perfect with cold cuts and cheeses appetizers, with first courses and fresh and semi-aged cheeses.