Cantina Valpantena Torre del Falasco Verona IGT Corvina 0,75 ℓ

Corvina Veronese in purity that expresses its own territorial identity, making itself clearly recognizable compared to any other indigenous grape variety. The grapes are harvested by hand and subjected to a crushing-destemming phase. Fermentation takes place at a temperature between 22 and 28 ° C, with maceration for 8 days. Ruby red in color, it offers an olfactory bouquet mainly focused on red pulp fruit. The mouthfeel is fresh and soft, with a good gustatory structure. Perfect in combination with light meat-based main courses and cold cuts in general. Recommended with a cutting board of Venetian soppressa.