BoogieWoogie Grenache - Aubert et Mathieu

BoogieWoogie Grenache - Aubert et MathieuA first look at BoogieWoogie Grenache - Aubert et Mathieu immediately casts its spell. In the glass it shines a juicy ruby red with a slight violet shimmer. This color is reminiscent of ripe berries in the evening light and promises pure fruit enjoyment. With the first swirl, an intense fragrance rises. Strawberry, raspberry and sour cherry dance playfully in the nose, joined by delicate notes of red currants. With a little air, a second, finer layer appears. Whisper-light hints of violet and rose petals emerge. A touch of white pepper, some licorice and a faint herbal scent recall garrigue and further warm up the bouquet. In the background lies a hint of graphite and fine minerality. Thus the wine never seems one-dimensional, but very lively and clear. On the palate, BoogieWoogie Grenache - Aubert et Mathieu presents itself dry, fruit-driven and yet elegant. The texture is velvety, almost creamy, and lies softly on the tongue. Juicy strawberry, fresh raspberry and crisp sour cherry shape the first impression. Red plum and a hint of pomegranate join in. The fruit always remains fresh and precise. The acidity is vibrant yet finely integrated. It lends the wine drive and energy. The tannins appear silky, ripe and very well polished. They provide structure without blocking the palate. The body is in the medium range and remains wonderfully easy to drink. On the finish, red fruits, a touch of cocoa and a trace of dried herbs linger for a long time. This wine comes from the south of France, from sun-drenched Languedoc Roussillon. The Mediterranean climate with warm days and cool nights produces perfectly ripe Grenache grapes. The vines grow on soils of limestone, clay and gravel, which store warmth and at the same time preserve freshness in the wine. This creates a style that combines abundant fruit and elegance. In this region Grenache shows all its charm. The variety delivers rich red fruit, gentle tannins and a lovely spice. In this single-varietal interpretation it takes center stage. It gives the wine its velvety mouthfeel and seductive fragrance. The style comes across as modern, juicy and clear, with a focus on drinkability and character. The typical aromatics of this wine can be summed up as follows: red fruits such as strawberry, raspberry and sour cherry fine floral notes of violet and rose petal subtle spice with white pepper and licorice light mineral notes and a hint of cocoa BoogieWoogie Grenache - Aubert et Mathieu is perfect for moments of enjoyment with a good mood. For a quick overview of its strengths, this short list helps: juicy fruit with a clear stylistic profile velvety tannin structure and harmonious body moderate alcohol content and great drinking pleasure produced organically and vegan, with a focus on origin Overall, this red wine combines freshness and depth. It feels playful but not shallow. The aromatics remain clearly recognizable, and the finish impresses with length and finesse. Anyone looking for a charming, modern Grenache from Languedoc will find here a characterful wine with rhythm, expression and a clear signature. Production of BoogieWoogie Grenache by Aubert et Mathieu The grapes for this wine come from selected parcels in Languedoc Roussillon. The area is close to the Mediterranean Sea, with plenty of sun and constant wind. Tramontane and sea breezes dry the grapes quickly after rain and keep the vines vigorous. Limestone and stony soils store the warmth during the day and release it gently at night. This allows Grenache to ripen optimally without losing freshness. The winemakers at Aubert et Mathieu work consistently organically. Careful canopy management and yield reduction ensure high grape quality. Harvesting is selective, often in the cooler morning hours. This preserves aromas and acidity, while the berries reach the cellar in perfect ripeness. Damaged grapes are sorted out directly by the team. In the cellar, the producers place great importance on gentle handling. The grapes are quickly brought to the press or into the fermentation tank. Gentle destemming prevents bitter notes from the stems. A short maceration time before fermentation releases the first coloring and aromatic compounds. Fermentation then starts under temperature control in stainless steel tanks. Cool temperatures keep the fresh fruit in the foreground. During fermentation, the cap is carefully punched down. This releases the desired amount of color, tannins and aromas. Harsh tannins are kept at bay; the tannins show themselves soft and fine. In part, there is an extended period of skin contact to achieve more structure and length. Fermentation proceeds slowly and precisely until the desired dry style is reached. After fermentation, the wine ages on the fine lees. Gentle stirring of the lees at regular intervals lends more creaminess and depth. Maturation takes place predominantly in stainless steel tanks to preserve freshness. Small portions may mature in larger wooden casks, which add a hint ...