Neblo Langhe Viù - Cascina Carlòt

Neblo Langhe Viù - Cascina CarlòtThe Neblo Langhe Viù from the wine-growing region of Piedmont reveals itself in the glass in a dense ruby red. Poured into a red wine glass, this Old World red wine reveals wonderfully complex aromas of violets, rounded off by further fruity nuances. The Cascina Carlòt Neblo Langhe Viù presents itself to the wine drinker as wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine. Powerful and multi-layered, this dense, velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the Piedmont wine-growing region is ultimately impressive with a beautiful aftertaste. The aftertaste is also accompanied by mineral notes from the soils dominated by sand and clay. Vinification of the Neblo Langhe Viù from Cascina Carlòt The powerful Neblo Langhe Viù from Italy is a varietal wine, vinified from the Nebbiolo grape variety. In Piedmont, the vines that produce the grapes for this wine grow on clay and sandy soils. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for the Neblo Langhe Viù from Cascina Carlòt Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to stuffed peppers, goose breast with ginger red cabbage and marjoram, or fried calf’s liver with apples, onions and balsamic sauce.