The Dry Land Collection Rossouw's Heritage - Perdeberg Cellar

The Dry Land Collection Rossouw's Heritage - Perdeberg CellarThe Dry Land Collection Rossouw's Heritage impresses with its deep ruby-red colour. Aromas of dark berries, plums and a hint of spice create a magnificent bouquet. On the palate, it reveals a harmonious balance with velvety tannins. The elegant structure and fine acidity provide a long-lasting sense of pleasure. Vinification of The Dry Land Collection Rossouw's Heritage The grapes come from selected sites in the Perdeberg area. Here they benefit from the warm sun and refreshing nights. Harvesting is done by hand to select only the best grapes. After harvesting, the grapes are gently destemmed and pressed. Fermentation takes place in temperature-controlled stainless steel tanks. The wine is then aged for 12 months in French oak barrels, which lends fine woody aromas to its bouquet. Food pairing for The Dry Land Collection Rossouw's Heritage Enjoy The Dry Land Collection Rossouw's Heritage with: 1. Beef fillet with herb crust 2. Lamb chops with rosemary 3. Pasta with hearty tomato sauce 4. Mature cheeses The combination of aromas harmonises perfectly with savoury dishes and ensures an unforgettable taste experience. Try The Dry Land Collection Rossouw's Heritage and let yourself be enchanted!