Prosecco Rosé extra dry - Borgo Gritti

Prosecco Rosé extra dry - Borgo GrittiIn the glass, the Prosecco Rosé extra dry from the house of Borgo Gritti displays a brilliantly shimmering light red color. The perlage of this sparkling wine shimmers in the glass with vitality and persistence. The first nose of the Prosecco Rosé extra dry reveals notes of strawberries, roses, and raspberries. The fruity aspects of the bouquet are joined by additional fruity-balsamic nuances. This wine delights with its juicy, fruit-driven flavor profile. It was bottled with a generous 15 grams of residual sugar. As one would naturally expect from a wine, this Italian charmer, for all its opulence, still captivates with the finest balance. The light-footed Borgo Gritti Prosecco Rosé extra dry reveals an incredibly fruity taste on the palate, which is, of course, also due to its off-dry profile. On the palate, the texture of this delicate sparkling wine presents itself as wonderfully light and crisp. Thanks to its well-balanced acidity, the Prosecco Rosé extra dry caresses the palate with a pleasing sensation, without sacrificing juicy liveliness. On the finish, this wine from the Friuli-Venezia Giulia wine-growing region finally impresses with good length. Hints of strawberry and sour cherry appear once again. Vinification of Borgo Gritti Prosecco Rosé extra dry This elegant Prosecco Spumante from Italy is made from the Glera and Pinot Noir grape varieties. After the harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. The base wines are then fermented. Food recommendation for Borgo Gritti Prosecco Rosé extra dry This Italian should ideally be enjoyed well chilled at 5 - 7°C. It pairs perfectly as a companion to blackberry cream dessert, coconut kefir cream, or elderflower yogurt ice cream with lemon balm.