Dolcetto D’Alba San Rumu - Cascina Carlòt

Dolcetto D’Alba San Rumu - Cascina CarlòtWith the Cascina Carlòt Dolcetto D’Alba San Rumu, a first-class red wine flows into the well-polished wine glass. It reveals a wonderfully bright, ruby-red color. Poured into a red wine glass, this Old World red wine presents delightfully complex aromas of violets, rounded off by further fruity nuances. On the palate, Cascina Carlòt’s Dolcetto D’Alba San Rumu opens pleasantly aromatic, fruit-forward and balanced. Balanced and complex, this meaty, velvety and dense red wine presents itself on the palate. The finish of this red wine from the Piedmont wine-growing region ultimately impresses with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay- and limestone-dominated soils. Vinification of Cascina Carlòt’s Dolcetto D’Alba San Rumu The basis for the balanced Dolcetto D’Alba San Rumu from Piedmont is grapes of the Dolcetto variety. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. After harvesting, the grapes are brought to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Dolcetto D’Alba San Rumu can continue to harmonize on the fine lees for 6 months. Food recommendation for Cascina Carlòt Dolcetto D’Alba San Rumu Enjoy this red wine from Italy best at a temperature of 15–18°C as a companion to fried calf’s liver with apples, onions and balsamic sauce, boiled veal topside with beans and tomatoes, or vegetable couscous with beef meatballs.