Côtes Du Rhône Rouge Aop - Carabiniers

Côtes Du Rhône Rouge Aop - CarabiniersIn the glass, the vegan-produced Côtes Du Rhône Rouge AOP from Carabiniers presents a bright, light red color. Poured into a red wine glass, this red wine from France reveals wonderfully fragrant aromas of blueberry, blackberry, mulberry and blackcurrant, rounded off by further fruity nuances. On the palate, the Côtes Du Rhône Rouge AOP from Carabiniers starts off wonderfully dry, firm and aromatic. Some wines are dry on the label, others are truly dry. This red wine belongs to the latter, as it was vinified with just 2.1 g of residual sugar. On the palate, the texture of this well-balanced red wine is delightfully dense. Thanks to its lively acidity, the Côtes Du Rhône Rouge AOP appears wonderfully fresh and vibrant on the palate. On the finish, this youthful wine from the Rhône wine-growing region finally delights with a beautiful length. Once again, hints of blackcurrant and blackberry emerge. Vinification of the Côtes Du Rhône Rouge AOP from Carabiniers The balanced Côtes Du Rhône Rouge AOP from France is a cuvée, organically produced from the grape varieties Cinsault, Grenache, Mourvèdre and Syrah. After harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete. After the wine is finished, the Côtes Du Rhône Rouge AOP is gently harmonized. Food recommendation for the Côtes Du Rhône Rouge AOP from Carabiniers Enjoy this vegan red wine from France best at a temperature of 15–18°C as an accompanying wine to chickpea curry, spinach gratin with almonds or cod with cucumber-mustard vegetables.