Spätburgunder Blanc de Noir vom Muschelkalk trocken - Villa Hochdörffer

Spätburgunder Blanc de Noir vom Muschelkalk trocken - Villa HochdörfferThe Spätburgunder Blanc de Noir presents itself in a radiant, light rosé hue. This unique color comes from the gentle pressing of the grapes, which unfolds the full aroma without extracting the deep tones of the red. On the nose, delicate aromas of freshly picked strawberries and cherries emerge. Notes of apricot-like fruit aromas and a hint of citrus round off the bouquet, providing a fresh and inviting scent. On the palate, the wine reveals a fine structure, lively acidity, and an elegant, fruity aftertaste. The flavor is balanced and harmonious, with pronounced fruit intensity and a subtle mineral finish. A true delight for all wine lovers, which unfolds more fascination with every sip. Vinification of the Spätburgunder Blanc de Noir from Villa Hochdörffer The grapes for the Spätburgunder Blanc de Noir come from carefully cultivated vineyards rooted in shell limestone soil. This soil imparts a special minerality and character to the wine. The harvest takes place in the early morning hours to process the fresh, aromatic grapes immediately. During vinification, the grapes are gently pressed to preserve the fine aromas. The fermentation then occurs at controlled temperatures to optimally develop the fruity notes. After fermentation, the wine ages in high-quality stainless steel tanks to maintain freshness and fruitiness before being bottled. Food Recommendations for the Spätburgunder Blanc de Noir from Villa Hochdörffer The Spätburgunder Blanc de Noir pairs wonderfully with a variety of dishes. Especially recommended are: Grilled shrimp with lemon marinade and fresh herbs. Light salads with salmon and citrus vinaigrette. Light meat dishes, such as roasted chicken breast or turkey fillet. Vegetarian pasta with fresh vegetables and a fine cream sauce. This exquisite wine not only complements the flavors but also enhances the aromas of the dishes. Enjoy it well chilled and let yourself be enchanted by the diverse tasting experiences.