Petite Arvine - Gerald Besse

Petite Arvine - Gerald BesseThe Petite Arvine from the Valais wine-growing region presents itself in the glass with a dense golden yellow. On the nose, this white wine from Gerald Besse reveals all kinds of oranges and lemons. As if that were not already impressive, lime is added thanks to maturation in stainless steel. On the palate, the Petite Arvine from Gerald Besse opens wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this powerful white wine is delightfully crisp, silky and creamy. On the finish, this white wine from the Valais wine-growing region delights with a beautiful length. Once again, hints of lemon and orange appear. In the aftertaste, mineral notes of the clay- and sand-dominated soils join in. Vinification of Gerald Besse Petite Arvine The basis for the powerful Petite Arvine from Switzerland is grapes of the Arvine variety. In Valais, the vines that produce the grapes for this wine grow on clay and sand soils. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it is complete, the Petite Arvine can continue to harmonize on the fine lees for several months. Food recommendation for Petite Arvine from Gerald Besse This white wine from Switzerland should ideally be enjoyed well chilled at 8 - 10°C. It is a perfect accompaniment to spinach gratin with almonds, fruity endive salad or omelette with salmon and fennel.