Dogliani Pianezzo - Boschis Francesco

Dogliani Pianezzo - Boschis FrancescoIn the glass, Dogliani Pianezzo from the hand of Boschis Francesco reveals a bright ruby-red color. Poured into a red wine glass, this Old World red wine presents wonderfully complex aromas of acacia and raspberry, rounded off by black cherry and almond. Boschis Francesco Dogliani Pianezzo presents itself to the wine enthusiast as delightfully dry. This red wine never appears coarse or sparse, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy, and dense. On the finish, this wine from the Piedmont wine-growing region delights with a lovely length. Once again, hints of acacia and raspberry appear. In the aftertaste, mineral notes from the limestone-dominated soils join in. Vinification of Dogliani Pianezzo by Boschis Francesco The balanced Dogliani Pianezzo from Italy is a varietal wine, vinified from the Dolcetto grape variety. In Piedmont, the vines that produce the grapes for this wine grow on limestone soils. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Dogliani Pianezzo by Boschis Francesco Enjoy this red wine from Italy ideally at a temperature of 15–18°C as an accompanying wine to boeuf bourguignon, vegetable couscous with beef meatballs, or boiled veal brisket with beans and tomatoes.