Pinot Noir Nelson - Richmond Plains

Pinot Noir Nelson - Richmond PlainsIn the glass, Pinot Noir Nelson from Richmond Plains presents a radiant light red color. The bouquet of this red wine from New Zealand’s South Island enchants with aromas of sour cherry. Following the aromatics further, red currant and vanilla emerge. This New Zealand wine impresses with its straightforward dry taste profile. It was bottled with only 0 grams of residual sugar. As one would expect from a wine, this New Zealander delights, despite its dryness, with the finest balance. Aroma does not necessarily require a lot of sugar. On the palate, this well-balanced red wine is characterized by an exceedingly velvety texture. Thanks to its balanced acidity, Pinot Noir Nelson caresses the palate with a pleasing mouthfeel without sacrificing freshness. On the finish, this wine from the New Zealand South Island wine-growing region ultimately captivates with a beautiful length, once again revealing hints of sour cherry. Vinification of Pinot Noir Nelson by Richmond Plains This well-balanced red wine from New Zealand is organically vinified from the Pinot Noir grape variety. After the harvest, the grapes are swiftly brought to the winery, where they are selected and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Pinot Noir Nelson by Richmond Plains This New Zealander is best enjoyed at a tempered 15–18°C. It is perfectly suited as an accompanying wine to duck breast with sugar snap peas, stuffed bell peppers, or ossobuco.