Grauburgunder 100 Hügel Qw Rheinhessen - Wittmann

Grauburgunder 100 Hügel Qw Rheinhessen - WittmannThe organically produced Grauburgunder 100 Hügel Qw Rheinhessen from Wittmann shimmers into the glass with a radiant copper gold. This varietal German wine reveals wonderfully distinguished notes of pears, quinces, nashi pear and apples in the glass. These are joined by hints of additional fruits. This German wine impresses with its elegantly dry flavor profile. It was bottled with only 1.4 grams of residual sugar. As one would naturally expect from a wine at the premium entry level, this German wine, despite all its dryness, enchants with the finest balance. Flavor does not necessarily require residual sugar. This silky white wine presents itself on the palate as balanced and multi-layered. Thanks to its lively acidity, the Grauburgunder 100 Hügel Qw Rheinhessen reveals itself on the palate wonderfully fresh and vibrant. The finish of this youthful white wine from the Rheinhessen wine-growing region ultimately convinces with a lovely aftertaste. Vinification of the Grauburgunder 100 Hügel Qw Rheinhessen from Wittmann This wine clearly focuses on a single grape variety, namely Grauburgunder. For this exceptionally well-balanced varietal wine from Wittmann, only immaculate grapes were used. After hand-picking, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it has finished . After the wine has been completed, the Grauburgunder 100 Hügel Qw Rheinhessen is carefully harmonized. Food recommendation for the Grauburgunder 100 Hügel Qw Rheinhessen from Wittmann This German white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with coconut-lime fish curry, spaghetti with yogurt-mint pesto, or omelet with salmon and fennel.