Crémant de Loire Brut Nature - Amirault Vignerons

Crémant de Loire Brut Nature - Amirault VigneronsThe Crémant De Loire Brut Nature from the Val de Loire wine-growing region presents itself in the glass with a bright purple-red color. The mousse of this sparkling wine shimmers in the glass with very fine bubbles and remarkable persistence. After the first swirl, this sparkling wine reveals a perfect balance, as it neither clings to the sides of the glass in a watery way nor in a syrupy or liqueur-like manner. The first nose of the Crémant De Loire Brut Nature reveals nuances of grapefruit and mirabelle. Lime and honey join the fruity hints of the bouquet. The Crémant De Loire Brut Nature from Amirault Vignerons is the right choice for all wine lovers who prefer as little residual sweetness in wine as possible. At the same time, it never appears meager or austere, but rather rounded and smooth. On the palate, this balanced sparkling wine is characterized by an incredibly silky texture. Thanks to its lively acidity, the Crémant De Loire Brut Nature appears wonderfully fresh and vibrant on the palate. On the finish, this well-ageable sparkling wine from the Val de Loire wine-growing region finally delights with considerable length. Once again, hints of grapefruit and mirabelle appear. Vinification of Amirault Vignerons Crémant De Loire Brut Nature The well-balanced Crémant De Loire Brut Nature from France is a cuvée, organically vinified from the grape varieties Cabernet Franc, Chardonnay, and Chenin Blanc. After hand-picking, the grapes are quickly brought to the winery. There, they are sorted and gently crushed. Fermentation of the base wines then follows. After the assemblage of the cuvée, further maturation is carried out using the traditional method of bottle fermentation. The Amirault Vignerons Crémant De Loire Brut Nature then ages for several months in the bottle before it is finally disgorged. Food recommendation for Amirault Vignerons Crémant De Loire Brut Nature This French sparkling wine is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with leek soup, potato pan with salmon, or spaghetti with caper-tomato sauce.