Prosecco Spumante Doc Extra Dry - Jara

Prosecco Spumante Doc Extra Dry - JaraIn the glass, the vegan-produced Prosecco Spumante Doc Extra Dry from Jara offers a brilliantly shimmering, platinum-yellow color. The perlage of this sparkling wine shimmers in the glass with vitality and persistence. The first nose of the Prosecco Spumante Doc Extra Dry presents pink grapefruit, lemongrass and grapefruit. Additional fruity-balsamic nuances join the fruity components of the bouquet. This wine captivates with its juicy, fruit-driven flavor profile. It was bottled with a generous 15.7 grams of residual sugar. As one would naturally expect from a wine, this Italian, for all its opulence, enchants with the finest balance. The light-footed Jara Prosecco Spumante Doc Extra Dry presents an incredibly fruity taste on the palate, which is, not without reason, attributable to its off-dry flavor profile. Light-footed and multi-layered, this silky sparkling wine reveals itself on the palate. Thanks to its balanced acidity, the Prosecco Spumante Doc Extra Dry caresses with a velvety mouthfeel without sacrificing freshness. The finish of this sparkling wine from the Veneto wine-growing region ultimately impresses with a beautiful echo. Vinification of the Jara Prosecco Spumante Doc Extra Dry This sparkling wine clearly focuses on a single grape variety, namely Glera. For this wonderfully elegant varietal wine from Jara, only immaculate grape material was used. After being harvested by hand, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. After the wine is completed, the Prosecco Spumante Doc Extra Dry is gently harmonized. Food recommendation for the Prosecco Spumante Doc Extra Dry from Jara This sparkling wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompaniment to veal and onion casserole, spicy lamb curry, or arugula penne.