Fine Ruby Port - Taylor's Port

Fine Ruby Port - Taylor's PortThe first nose of Fine Ruby Port reveals nuances of plums, mulberries and blackberries. The fruity components of the bouquet are joined by notes of barrel aging such as cinnamon, dark chocolate and cocoa bean. The Taylor's Port Fine Ruby Port reveals an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet profile. This velvety fortified wine presents itself on the palate as full-bodied and multi-layered. Due to its vital fruit acidity, the Fine Ruby Port is wonderfully fresh and lively on the palate. The final of this Fortified Wine from the wine-growing region Douro & Porto convinces finally with considerable reverberation. Vinification of the Fine Ruby Port from Taylor's Port The powerful Fine Ruby Port from Portugal is a cuvée, pressed from the grape varieties Tinta Barocca, Tempranillo, Tinto Cão, Touriga Franca and Touriga Nacional. Food recommendation for the Fine Ruby Port from Taylor's Port This Portuguese is best enjoyed tempered at 15 - 18°C. It pairs perfectly with almond milk jelly with lychees, coconut-lime fish curry or coconut-kefir cream.