Kangun Reserve trocken - AKOOM

Kangun Reserve trocken - AKOOMKangun Reserve dry - AKOOM shines in the glass with a bright straw yellow and delicate, silvery shimmering reflections. From the very first swirl, an intense aroma of ripe apricot, juicy honeydew melon and fresh lemon escapes from the glass. Subtle notes of white blossoms, a touch of linden honey and a hint of fine vanilla, faintly reminiscent of barrique aging, join in. The nose appears clear, precise and at the same time seductively opulent. On the palate, this white wine from Armenia presents itself as creamy and dense, while at the same time showing an elegant, firm structure. The lively acidity carries the juicy fruit and lends the wine freshness and length. Aromas of apricot compote, candied lemon peel and ripe honeydew melon unfold layer by layer. Delicately nutty notes, a touch of brioche and a fine melt add complexity. The finish is persistent, fruit-driven and marked by a harmonious aftertaste. The Kangun grape variety, an autochthonous Armenian white grape, plays the leading role in this wine. It gives the character an impressive combination of power, aromatic depth and clear tension. The Armawir growing region in western Armenia is considered one of the country’s most exciting regions. Here, abundant sunshine, cool nights and well-ventilated sites come together. These contrasts are reflected in the glass in the form of concentration and freshness. Wine color: white, bright straw yellow Grape variety: Kangun (vinified as a single variety) Origin: Armawir, Armenia Aging: stainless steel tank and French oak Alcohol content: 14.5% vol. Texture: creamy, dense, with elegant melt Style: Old World with a modern, minimalist interpretation The structure of the wine appears exceptionally well-balanced. The lively acidity is in an appealing tension with the creamy texture. Contact with French oak lends additional depth without masking the fruit. This creates a white wine that appears both aromatically expressive and precise. The tannins from the wood gently coat the palate and provide subtle, velvety grip. Intense, clear fruit aromas of apricot, honeydew melon and lemon Creamy, dense texture with fine melt Elegant acid structure and long, fruit-driven finish Exciting terroir from Armawir in Armenia Modern vinification with targeted use of oak Kangun Reserve dry - AKOOM is aimed at explorers who appreciate characterful white wines from the Old World and want to experience new horizons in the glass. The modern, minimalist Bordeaux bottle underscores this wine’s sophisticated presence and suits a stylishly laid table perfectly. Production of Kangun Reserve dry by AKOOM The grapes for Kangun Reserve dry - AKOOM come from selected sites in the Armenian wine-growing region of Armawir. This area benefits from a continental climate with hot, sun-drenched days and significantly cooler nights. These temperature differences intensify the development of aromas in the berries while preserving an invigorating freshness in the wine. The vineyards are rooted mainly in stony, calcareous soils with volcanic influences. These soils promote concentrated grapes with a pronounced terroir expression. Harvesting is carried out by careful hand-picking, grape by grape. Only fully ripe, aromatically dense fruit makes its way to the winery. Strict selection already takes place in the vineyard, followed by another in the winery. Gentle handling of the berries is at the heart of the work, so that the varietal character of the Kangun grape remains clearly recognizable in the finished wine. After gentle pressing, cool, controlled fermentation takes place in stainless steel tanks. This method of vinification preserves the typical fruit of the variety and emphasizes its freshness. Part of the wine then matures in French oak. This maturation over about 12 months adds additional structure, depth and a fine spice reminiscent of vanilla and toast. The use of oak is deliberately restrained and supports the aromatics instead of dominating them. The style of the winery Mijnaberd Alco LTD is aimed at precision, clarity and a distinctive sense of origin. Traditional Armenian wine-growing culture is combined with modern cellar technology. The result is a white wine that showcases the strengths of the autochthonous Kangun grape variety in an impressive way. The winemaker places particular emphasis on balance between fruit, structure, oak and freshness. Each batch receives precisely the maturation time that guarantees optimal expression. Enjoyment recommendations for Kangun Reserve dry by AKOOM This white wine pairs beautifully with a wide range of dishes and lends any menu a special, Orientally inspired note. The creamy texture and ripe fruit harmonize wonderfully with fish dishes, white meat and sophisticated vegetarian creations. Grilled or pan-fried fish, such as gilt-head bream or turbot Poultry dishes like corn-fed chicken or turkey breast in a light sauce Mediterranean oven-roasted vegetables with herbs and olive oil Pasta with creamy sauces,...