Malbec trocken - AKOOM

Malbec trocken - AKOOMMalbec dry - AKOOM presents itself in the glass with a deep, dark ruby red, shot through with violet reflections at the rim. Even at the first swirl, an intense aroma of ripe blackberries, dark plums and juicy black cherries rises to the nose. Fine notes of violets and a delicate hint of spices round off the bouquet and lend the wine a beguiling, almost sensual charisma. On the palate, Malbec dry - AKOOM shows a dense texture and concentrated fruit. Juicy blackberry meets ripe plum, dark cherry and subtle nuances of cocoa and black pepper. The acidity appears lively, clear and well-integrated, the tannins are ripe, finely polished and velvety. This results in a powerful yet elegant red wine that wraps the palate in a structured way and lingers for a long time. In the mouth it unfolds impressive depth, the structure appears balanced and harmonious. The varietal-typical spiciness of the Malbec merges with the dark fruit into a stylish overall impression. The finish remains long and aromatic, with persistent notes of black cherry, blackberry jelly and a hint of violet blossom. This single-varietal Malbec comes from the Armawir growing region in Armenia, an up-and-coming area where traditional winemaking history meets modern cellar technology. The vines grow in a continental-influenced climate with warm, dry summers and cool nights, which gives the grapes an impressive abundance of aromas. Grape variety: 100% Malbec Origin: Armawir, Armenia Wine category: dry red wine Alcohol content: 13.5% vol. Maturation: stainless steel tank Harvest method: carefully hand-picked Bottle size: 0.75 l Bordeaux bottle, modern and minimalist Style: Old World with a modern touch Intense dark fruit aromas Dense yet supple texture Balanced acidity structure Ripe, fine-grained tannins Long, aroma-rich finish Production of Malbec dry – AKOOM The grapes for Malbec dry - AKOOM come from carefully selected sites in Armawir, a region in western Armenia. The climate is continentally influenced, with hot, dry days and distinctly cooler nights. These temperature differences promote slow, even ripening and intensify the fruit aromas of the Malbec. The soils consist predominantly of calcareous and clayey structures with volcanic influences. This combination lends the wines finesse, structure and clearly defined aromatics. The vines root deeply and thus maintain a stable supply even during dry periods, which benefits the concentration of the grapes. The harvest is done by hand, grape by grape, directly in the vineyard. Only fully ripe, aromatically dense grapes go into small picking crates to ensure they arrive at the cellar intact. There, strict selection takes place at the sorting table before the berries are gently destemmed and prepared for fermentation. Fermentation takes place in temperature-controlled stainless steel tanks. In this way, the fresh, dark fruit remains clearly preserved while the typical Malbec depth of color and structure develops. Through gentle punching down of the cap, only the best components from the berry skins pass into the must. The tannins thus gain finesse without losing their inner strength. After fermentation, the wine continues to rest in stainless steel tanks on the fine lees. This maturation adds extra creaminess and allows the tannins to gently coat the palate without overshadowing the freshness and precision of the fruit. The winemaker’s style shows a clear signature: maximum expressiveness of the grape, pure fruit, a clear, modern line and a distinct yet elegant structure. Serving recommendations for Malbec dry – AKOOM This Malbec is ideally suited to powerful dishes and flavor-intensive cuisine. The dense structure and dark fruit accompany spicy components as confidently as roasted notes from the grill. Particularly appealing pairings arise with meat dishes, hearty vegetarian creations and mature cheese. Grilled beef or lamb with herb crust Braised beef cheeks or ox cheeks with root vegetables Spiced roasts of game or lamb Oven-roasted vegetables with Mediterranean herbs and mushrooms Mature hard cheese or robust mountain cheese In everyday life, this wine refines an evening at home, whether with a relaxed meal with friends or an indulgent moment for two. It is equally convincing as an elegant companion to festive occasions, from a stylish dinner to a celebratory banquet. The modern, minimalist Bordeaux bottle sets a clear, premium accent on the table. The optimal serving temperature is between 15 and 18 °C in a red wine glass. Opening the bottle a short time before drinking enhances the aromatic range and makes fruit, spice and structure stand out even more clearly. This allows the full spectrum of this characterful red wine to unfold impressively. For short to medium storage periods, a cool, dark place with a constant temperature is recommended. Ideally, the bottles are stored lying down so that the cork remains in contact with the wine. In the first years after bottling, the wine shows its fruit-dr...