Bodegas Hacienda Monasterio Hacienda Monasterio Reserva

<p>The 2011 Reserva has a jammy nose with notes of toffeecaramel (dulce de leche and not because I've just returned from Argentina) very ripe plums and cherries without being overripe. The reservas are always 80% Tempranillo and 20% Cabernet Sauvignon but this 2011 was bottled in September 2013 so it was nearly two years in barrique as it was a powerful ripe harvest and Peter Sisseck is experimenting with longer aging. It's an opulent ripe hedonistic Ribera with a mediumbodied palate it's more f... </p><p><b>Hersteller gemäß Lebensmittelinformations-Verordnung (LMIV):</b> Bodegas Hacienda Monasterio</p>