Ryoma Ryoma Rhum Japonais 0,7 ℓ, Geschenketui

Ryoma Rum is produced in Japan by the Kikusui distillery, located on the island of Shikoku. It is obtained from the skilful distillation of pure sugar cane juice and sugar cane honey. The rum ages for 12-18 months in American and French white oak barrels. Amber in colour, it opens on the nose with aromas of ginger, vanilla and coconut, enriched with notes of citrus and chocolate. The sip is round and delicate. It is recommended to drink it neat, at room temperature.