Les Ronciéres 1er Cru Nuits-Saint-Georges AOC - Domaine Robert Chevillon

Les Ronciéres 1er Cru Nuits-Saint-Georges AOC - Domaine Robert ChevillonWith the Domaine Robert Chevillon Les Ronciéres 1er Cru Nuits-Saint-Georges comes a first-class red wine in the glass. In this it offers a wonderfully bright, light red color. After the first swirl, one can perceive a first class balance in this red wine, as it does not stand out on the walls of the glass in a watery, syrupy or liqueur-like way. The first nose of Les Ronciéres 1er Cru Nuits-Saint-Georges presents nuances of black cherries, morello cherries and mulberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. This French wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine icon wine segment, this French naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need residual sugar. Balanced and multi-faceted, this fleshy and silky red wine presents itself on the palate. The final of this red wine from the Burgundy wine-growing region, which is capable of aging, finally captivates with a beautiful reverberation. Vinification of the Domaine Robert Chevillon Les Ronciéres 1er Cru Nuits-Saint-Georges This wine clearly focuses on one grape variety, and that is Pinot Noir. Only the best grapes were used for this exceptionally balanced single-varietal wine from Domaine Robert Chevillon. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures. After the end of fermentation . Food pairing for Domaine Robert Chevillon Les Ronciéres 1er Cru Nuits-Saint-Georges This French red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to osso buco, goose breast with ginger red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.