Weissburgunder trocken - Weingut Prinz Salm

Weissburgunder trocken - Weingut Prinz SalmWith the Weingut Prinz Salm Weissburgunder comes a first-class white wine in the wine glass. It offers a wonderfully bright, light yellow color. The bouquet of this white wine from the Nahe region delights with nuances of apricot, black cherry, quince and plum. It is precisely its fruity nature that makes this wine so special. The Weingut Prinz Salm Weissburgunder inspires with its elegantly dry taste. It was bottled with only 9.4 grams of residual sugar. As you would expect from a wine in the high quality wine range, this German wine naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily require a lot of residual sugar. Balanced and complex, this creamy white wine presents itself on the palate. In the finish, this well storable white wine from the wine-growing region of the Nahe finally inspires with beautiful length. Once again, hints of plum and damson appear. In the aftertaste, mineral notes of the soils dominated by clay and sand are added. Vinification of the Weingut Prinz Salm Pinot Blanc The balanced Weissburgunder from Germany is a single varietal wine, vinified from the Weissburgunder grape variety. In the Nahe region, the vines that produce the grapes for this wine grow on soils of clay, sand and slate. The grapes for this white wine from Germany, when perfectly ripe, are harvested exclusively by hand . After harvesting, the grapes quickly reach the winery. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Food recommendation for Weingut Prinz Salm Weissburgunder Experience this white wine from Germany best well chilled at 8 - 10°C as a companion to asparagus salad with quinoa, roasted trout with ginger pear or fruity endive salad.