D. Pedro d' Soutomaior Albariño - Adegas Galegas

D. Pedro d' Soutomaior Albariño - Adegas GalegasWith the Adegas Galegas D. Pedro d' Soutomaior Albariño, a first-class white wine is poured into the glass. It presents a wonderfully luminous, golden-yellow color. This pure Spanish wine reveals beautifully expressive notes of apple, pear, peach, and Mirabelle in the glass. Aromas of more fruits also accompany it. The Adegas Galegas D. Pedro d' Soutomaior Albariño is wonderfully dry for the wine enthusiast. However, this white wine never comes across as粗rough or austere, as one might expect from such a wine. Well-balanced and layered, this crisp and light white wine is appealing on the palate. Its pronounced fruity acidity makes the D. Pedro d' Soutomaior Albariño extraordinarily fresh and lively. In the finish, this white wine from the Galician wine region impresses with good length. Again, hints of pear and green apple are evident. Vinification of the Adegas Galegas D. Pedro d' Soutomaior Albariño The balanced D. Pedro d' Soutomaior Albariño from Spain is a single-varietal wine made from the Alvarinho grape. After harvesting, the grapes are immediately taken to the winery. Here, they are sorted and gently crushed. The fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the D. Pedro d' Soutomaior Albariño can age on the fine lees for several months to further harmonize. Food pairing recommendations for the D. Pedro d' Soutomaior Albariño from Adegas Galegas This Spanish white wine should be enjoyed well chilled at 8–10°C. It pairs perfectly as an accompaniment to asparagus salad with quinoa, lemon-chili chicken with bulgur, or arugula penne.